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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2008
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Tasting Notes
EarthyFruityComplex
Vendor Notes
This aged raw Pu-erh, a blend of revered Lao Man'e and Lao Ban Zhang ancient arbor material, offers a profound complexity. Expect a robust earthy base intertwining with notes of dried fruits, a hint of forest, and a lingering sweetness. Its age has softened the initial bitterness, creating a smooth and powerful liquor.
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About This Tea
What does 2008 Hai Lang Hao Lao Man'e and LBZ Ancient Arbor taste like?
This aged raw Pu-erh, a blend of revered Lao Man'e and Lao Ban Zhang ancient arbor material, offers a profound complexity. Expect a robust earthy base intertwining with notes of dried fruits, a hint o. It leans earthy, fruity and complex.
How should I brew 2008 Hai Lang Hao Lao Man'e and LBZ Ancient Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Hai Lang Hao Lao Man'e and LBZ Ancient Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2008 harvest.
How much does 2008 Hai Lang Hao Lao Man'e and LBZ Ancient Arbor cost?
Starts at $23.50 from NWPuerh, or about $2.20/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $13.20 per session. Explore more dark teas on Teadar.
$23.50$2.20/g