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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityEarthySweet
Vendor Notes
This aged 2008 Sheng Pu-erh opens with a rich, evolving aroma hinting at dried fruits and ancient forest floors. The liquor delivers a smooth, substantial body with notes of plums, sweet hay, and a lingering, clean finish. A truly classic example of a well-matured raw pu-erh.
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About This Tea
What does 2008 Liming Blue Classic Gu Shu taste like?
This aged 2008 Sheng Pu-erh opens with a rich, evolving aroma hinting at dried fruits and ancient forest floors. The liquor delivers a smooth, substantial body with notes of plums, sweet hay, and a li. It leans fruity, earthy and sweet.
How should I brew 2008 Liming Blue Classic Gu Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Liming Blue Classic Gu Shu come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2008 harvest.
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