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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2010
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Tasting Notes
FruityEarthyComplex
Vendor Notes
This aged Sheng Pu-erh from ancient arbor trees in Lao Ban Zhang offers a profound depth of character. Expect a robust, full-bodied liquor with a captivating interplay of sweet stone fruit, subtle floral hints, and a grounding earthy richness. The finish is remarkably long and transforms into a satisfying sweetness.
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About This Tea
What does 2010 Spring Gu Ming Xiang Lao Ban Zhai Ancient Arbor taste like?
This aged Sheng Pu-erh from ancient arbor trees in Lao Ban Zhang offers a profound depth of character. Expect a robust, full-bodied liquor with a captivating interplay of sweet stone fruit, subtle flo. It leans fruity, earthy and complex.
How should I brew 2010 Spring Gu Ming Xiang Lao Ban Zhai Ancient Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Spring Gu Ming Xiang Lao Ban Zhai Ancient Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Spring Gu Ming Xiang Lao Ban Zhai Ancient Arbor cost?
Starts at $19.00 from NWPuerh, or about $1.80/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $10.80 per session. Explore more dark teas on Teadar.
$19.00$1.80/g