Compare Prices
Ships from Unknown
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2011 spring Sheng Pu-erh offers a satisfying, deep character. Expect rich, earthy notes underpinned by a pleasant woody sweetness, culminating in a smooth, lingering finish that is highly drinkable.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2011 Mang Fei Old Arbor taste like?
This 2011 spring Sheng Pu-erh offers a satisfying, deep character. Expect rich, earthy notes underpinned by a pleasant woody sweetness, culminating in a smooth, lingering finish that is highly drinkab. It leans earthy, woody and smooth.
How should I brew 2011 Mang Fei Old Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Mang Fei Old Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2011 harvest.
How much does 2011 Mang Fei Old Arbor cost?
Starts at $8.75 from NWPuerh, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$8.75$0.28/g