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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySweetComplex
Vendor Notes
This aged Bing Dao Sheng Pu-erh offers a captivating journey of evolving flavors. Expect a sweet and clean profile characteristic of Bing Dao, deepened by years of humidified storage into earthy undertones and a robust, complex finish from its wild arbor origins.
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About This Tea
What does 2013 Yunnan Sourcing Autumn Bing Dao Village taste like?
This aged Bing Dao Sheng Pu-erh offers a captivating journey of evolving flavors. Expect a sweet and clean profile characteristic of Bing Dao, deepened by years of humidified storage into earthy under. It leans earthy, sweet and complex.
How should I brew 2013 Yunnan Sourcing Autumn Bing Dao Village?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing Autumn Bing Dao Village come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Autumn 2013 harvest.
How much does 2013 Yunnan Sourcing Autumn Bing Dao Village cost?
Starts at $9.00 from NWPuerh, or about $0.49/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more dark teas on Teadar.
$9.00$0.49/g