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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2015
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Tasting Notes
EarthyFruityForest
Vendor Notes
This 2015 Jinggu Purple Pu-erh offers a captivating journey with its wild arbor, purple leaf character. Expect a robust, earthy base complemented by intriguing notes of dark fruits and a hint of forest floor, all softened by years of careful storage.
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About This Tea
What does 2015 Autumn Jinggu Purple 100g Cake taste like?
This 2015 Jinggu Purple Pu-erh offers a captivating journey with its wild arbor, purple leaf character. Expect a robust, earthy base complemented by intriguing notes of dark fruits and a hint of fores. It leans earthy, fruity and forest.
How should I brew 2015 Autumn Jinggu Purple 100g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Autumn Jinggu Purple 100g Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2015 harvest.
How much does 2015 Autumn Jinggu Purple 100g Cake cost?
Starts at $12.50 from NWPuerh, or about $0.20/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$12.50$0.20/g