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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
BoldComplexDeep
Vendor Notes
This exquisite 2016 Sheng Pu-erh embodies the revered characteristics of Lao Ban Zhang's ancient trees, offering a powerful and complex profile. Expect a robust experience with a lasting, deep sweetness that emerges from an initial pronounced intensity. The tea's storage history promises a well-developed and nuanced flavor journey.
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About This Tea
What does 2016 Hai Lang Hao Lao Ban Zhang Ancient Arbor taste like?
This exquisite 2016 Sheng Pu-erh embodies the revered characteristics of Lao Ban Zhang's ancient trees, offering a powerful and complex profile. Expect a robust experience with a lasting, deep sweetne. It leans bold, complex and deep.
How should I brew 2016 Hai Lang Hao Lao Ban Zhang Ancient Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Hai Lang Hao Lao Ban Zhang Ancient Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Hai Lang Hao Lao Ban Zhang Ancient Arbor cost?
Starts at $27.00 from NWPuerh, or about $2.55/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $15.30 per session. Explore more dark teas on Teadar.
$27.00$2.55/g