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$0.08/gFrom $7.25
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FruityEarthyRobust
Vendor Notes
This 2017 Jinggu Pu-erh, crafted from unique purple tea leaves, offers a robust and grounded character. Expect a complex infusion with hints of underlying fruitiness and a distinct earthy depth, characteristic of its wild arbor origin and unique cultivar.
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About This Tea
What does 2017 Jinggu Da Qing Village Wild Arbor Purple Black taste like?
This 2017 Jinggu Pu-erh, crafted from unique purple tea leaves, offers a robust and grounded character. Expect a complex infusion with hints of underlying fruitiness and a distinct earthy depth, chara. It leans fruity, earthy and robust.
How should I brew 2017 Jinggu Da Qing Village Wild Arbor Purple Black?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Jinggu Da Qing Village Wild Arbor Purple Black come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Jinggu Da Qing Village Wild Arbor Purple Black cost?
Starts at $7.25 from NWPuerh, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$7.25$0.08/g