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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
BarkButterPopcorn
Vendor Notes
This aged Fuzhuan brick offers a comforting, rich, and creamy brew with a golden orange liquor. Expect a mellow taste profile featuring notes of bark, butter, and popcorn, underscored by a deep earthy quality derived from its unique, naturally grown "golden flower" fungus and over a decade of aging.
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About This Tea
What does 2013 Anhua Natural Brick taste like?
This aged Fuzhuan brick offers a comforting, rich, and creamy brew with a golden orange liquor. Expect a mellow taste profile featuring notes of bark, butter, and popcorn, underscored by a deep earthy. It leans bark, butter and popcorn.
How should I brew 2013 Anhua Natural Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Anhua Natural Brick come from?
Grown in Hunan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Anhua Natural Brick cost?
Starts at $8.70 from One River Tea, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.
$8.70$0.21/g