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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2009
Flavor Profile
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Tasting Notes
EarthyUmamiSweet
Vendor Notes
This aged Anhua Heicha presents an enchanting fragrance with deep, savory herbal notes intertwined with old, wet wood. The liquor offers a rich, thick, and deeply textured experience, reminiscent of maple syrup, aged vanilla, and warming nutty tones. It delivers a unique amber umami, like honey-glazed ham with hints of caramel and molasses, leading to a blissful, contemplative finish.
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About This Tea
What does 2009 Easy Tea Heavenly Tips taste like?
This aged Anhua Heicha presents an enchanting fragrance with deep, savory herbal notes intertwined with old, wet wood. The liquor offers a rich, thick, and deeply textured experience, reminiscent of m. It leans earthy, umami and sweet.
How should I brew 2009 Easy Tea Heavenly Tips?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Easy Tea Heavenly Tips come from?
Grown in Hunan, China. This batch is from the Spring 2009 harvest.
How much does 2009 Easy Tea Heavenly Tips cost?
Starts at $15.00 from One River Tea, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$15.00$0.46/g