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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2018
Processing
Heavy Roast
Flavor Profile
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Community Palate
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Tasting Notes
SmokySavoryRobust
Vendor Notes
This 2018 Anhua Heicha offers a profound journey for the palate, unfolding with rich notes of pine smoke and cured meat that evolve into a warming presence of camphor, sage, and marjoram. It presents a thick, bold body that cleanses the mouth and leaves a pleasant, lingering tingling sensation with minimal bitterness, culminating in a subtle taffy sweetness.
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About This Tea
What does Seven Bowls Heavenly Tips | 2018 taste like?
This 2018 Anhua Heicha offers a profound journey for the palate, unfolding with rich notes of pine smoke and cured meat that evolve into a warming presence of camphor, sage, and marjoram. It presents . It leans smoky, savory and robust.
How should I brew Seven Bowls Heavenly Tips | 2018?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Seven Bowls Heavenly Tips | 2018 come from?
Grown in Hunan, China. This batch is from the Spring 2018 harvest. The leaves got a heavy roast after picking.
How much does Seven Bowls Heavenly Tips | 2018 cost?
Starts at $10.25 from One River Tea, or about $0.17/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
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