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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2017
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Tasting Notes
SavoryEarthyWoody
Vendor Notes
This 2017 Anhua Fuzhuan Heicha from Dafu Village offers a captivating aroma of cedar wood and sea salt, evolving into savory notes reminiscent of honey-smoked ham upon infusion. The rich amber liquor is remarkably smooth with a complex mineral sweetness and a full body that leaves a tingling sensation. As the session progresses, anticipate a shift towards nuances of incense, camphor, and leathery undertones, with a persistent resinous wood fragrance.
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About This Tea
What does Wild Fuzhuan Anhua Heicha | 2017 taste like?
This 2017 Anhua Fuzhuan Heicha from Dafu Village offers a captivating aroma of cedar wood and sea salt, evolving into savory notes reminiscent of honey-smoked ham upon infusion. The rich amber liquor . It leans savory, earthy and woody.
How should I brew Wild Fuzhuan Anhua Heicha | 2017?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Wild Fuzhuan Anhua Heicha | 2017 come from?
Grown in Hunan, China. This batch is from the Spring 2017 harvest.
How much does Wild Fuzhuan Anhua Heicha | 2017 cost?
Starts at $17.50 from One River Tea, or about $0.25/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$17.50$0.25/g