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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2019
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodyVegetal
Vendor Notes
This Anhua Heicha dragonball offers a unique profile, beginning with sharp notes of cracked black pepper and a rich, vegetal foundation. As it unfolds, expect deeply umami aromas of pine sap and cedar wood, leading to a viscous golden liquor that provides a profound huigan. Earthy textures of wood and leather mingle with a fresher hint of spinach, concluding with a balanced, lingering astringency.
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About This Tea
What does 2019 Wild Harvest Anhua Heicha taste like?
This Anhua Heicha dragonball offers a unique profile, beginning with sharp notes of cracked black pepper and a rich, vegetal foundation. As it unfolds, expect deeply umami aromas of pine sap and cedar. It leans earthy, woody and vegetal.
How should I brew 2019 Wild Harvest Anhua Heicha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Wild Harvest Anhua Heicha come from?
Grown in Hunan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Wild Harvest Anhua Heicha cost?
Starts at $2.50 from One River Tea, or about $0.33/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more dark teas on Teadar.
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