Spring Anhua Hei Cha

This Anhua Heicha dragonball offers a unique profile, beginning with sharp notes of cracked black pepper and a rich, vegetal foundation. As it unfolds, expect deeply umami aromas of pine sap and cedar wood, leading to a viscous golden liquor that provides a profound huigan. Earthy textures of wood and leather mingle with a fresher hint of spinach, concluding with a balanced, lingering astringency.