Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
Cultivar
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Tasting Notes
FreshUmamiSweet
Vendor Notes
This exquisite Anji White Tea, despite its name, presents a classic green tea profile. Expect delicate notes of fresh bamboo shoots and savory umami, culminating in a clean, sweet finish that leaves a refreshing impression on the palate. Its elegant character is perfect for a serene moment of tea enjoyment.
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About This Tea
What does Anji Baicha Private Order taste like?
This exquisite Anji White Tea, despite its name, presents a classic green tea profile. Expect delicate notes of fresh bamboo shoots and savory umami, culminating in a clean, sweet finish that leaves a. It leans fresh, umami and sweet.
How should I brew Anji Baicha Private Order?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Anji Baicha Private Order come from?
Grown in Zhejiang, China from the Anji Bai Cha cultivar.
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