Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Community Palate
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Tasting Notes
FruityMaltySweet
Vendor Notes
This distinctive sun-dried black tea offers a delightful balance of fruity sweetness and rich malty undertones. Expect notes of baked stone fruit and a comforting warmth that lingers on the palate, making for a smooth and satisfying cup.
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About This Tea
What does Baka Shaihong Red taste like?
This distinctive sun-dried black tea offers a delightful balance of fruity sweetness and rich malty undertones. Expect notes of baked stone fruit and a comforting warmth that lingers on the palate, ma. It leans fruity, malty and sweet.
How should I brew Baka Shaihong Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Baka Shaihong Red come from?
Grown in China.
How much does Baka Shaihong Red cost?
Starts at $9.00 from One River Tea, or about $0.17/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more black teas on Teadar.
$9.00$0.17/g