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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
BerryPeachFloral
Vendor Notes
This exquisite Arbor White tea offers a delightful "fruit salad" experience, bursting with bright notes of berry and peach, beautifully complemented by delicate floral undertones. Its smooth, thick body, inherited from old trees and reminiscent of Pu-erh sweetness, glides across the palate with almost zero sharpness, leaving a clean, lasting impression with a subtle, pleasing barky nuance.
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About This Tea
What does Bulang Arbor White taste like?
This exquisite Arbor White tea offers a delightful "fruit salad" experience, bursting with bright notes of berry and peach, beautifully complemented by delicate floral undertones. Its smooth, thick bo. It leans berry, peach and floral.
How should I brew Bulang Arbor White?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bulang Arbor White come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Bulang Arbor White cost?
Starts at $9.00 from One River Tea, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$9.00$0.28/g