Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltySweetChocolate
Vendor Notes
This Dianhong offers a comforting blend of malty sweetness with delightful undertones of dark chocolate and honey. The brew is smooth and full-bodied, leaving a lingering, satisfying warmth on the palate.
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About This Tea
What does China Red Dianhong taste like?
This Dianhong offers a comforting blend of malty sweetness with delightful undertones of dark chocolate and honey. The brew is smooth and full-bodied, leaving a lingering, satisfying warmth on the pal. It leans malty, sweet and chocolate.
How should I brew China Red Dianhong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does China Red Dianhong come from?
Grown in Yunnan, China.
How much does China Red Dianhong cost?
Starts at $8.00 from One River Tea, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more black teas on Teadar.
$8.00$0.25/g