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Tasting Notes
CitrusMaltySweet
Vendor Notes
This tea offers a refreshing take on Keemun, balancing its inherent briskness with a bright, zesty mandarin orange aroma. Notes of sweet orange peel mingle harmoniously with subtle undertones of roasted peanut and a hint of malty barley, creating a light yet satisfying cup. It's an approachable blend perfect for those new to whole-leaf tea or seeking a vibrant, fruity infusion.
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About This Tea
What does Orange Peel Keemun taste like?
This tea offers a refreshing take on Keemun, balancing its inherent briskness with a bright, zesty mandarin orange aroma. Notes of sweet orange peel mingle harmoniously with subtle undertones of roast. It leans citrus, malty and sweet.
How should I brew Orange Peel Keemun?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Orange Peel Keemun come from?
Grown in Anhui, China from the Chuyezhong cultivar. This batch is from the Spring 2025 harvest.
How much does Orange Peel Keemun cost?
Starts at $10.50 from One River Tea, or about $0.34/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more black teas on Teadar.