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One River TeaViewing
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$0.36/gFrom $10.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2025
Processing
Light Roast
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetSpicy
Vendor Notes
This exquisite Guihua Hong offers an incredibly sweet and floral aroma, mingling with hints of fruity spice, reminiscent of mulled wine. The liquor presents a full-bodied, pleasantly thick texture on the tongue, balanced with a subtle minerality. As you continue through infusions, a delicate sweetness emerges, beautifully complementing the lasting osmanthus fragrance.
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About This Tea
What does Guihua Hong (Osmanthus Black tea) taste like?
This exquisite Guihua Hong offers an incredibly sweet and floral aroma, mingling with hints of fruity spice, reminiscent of mulled wine. The liquor presents a full-bodied, pleasantly thick texture on . It leans floral, sweet and spicy.
How should I brew Guihua Hong (Osmanthus Black tea)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Guihua Hong (Osmanthus Black tea) come from?
Grown in Fujian, China. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Guihua Hong (Osmanthus Black tea) cost?
Starts at $10.00 from One River Tea, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more black teas on Teadar.
$10.00$0.36/g