Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2025
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
FruityFloralCreamy
Vendor Notes
This unique Hunan red tea presents a delightful profile, marrying vibrant notes of apricot and peach with a delicate floral essence. Its creamy texture and light body offer a refreshing contrast to traditional black teas, ensuring a smooth and dry-free experience perfect for those who appreciate nuanced flavors without astringency.
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About This Tea
What does Witch Broom Red taste like?
This unique Hunan red tea presents a delightful profile, marrying vibrant notes of apricot and peach with a delicate floral essence. Its creamy texture and light body offer a refreshing contrast to tr. It leans fruity, floral and creamy.
How should I brew Witch Broom Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Witch Broom Red come from?
Grown in Hunan, China. This batch is from the Spring 2025 harvest.
How much does Witch Broom Red cost?
Starts at $12.00 from One River Tea, or about $0.50/g. A 21g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more black teas on Teadar.
$12.00$0.50/g