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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sichuan, China
Harvest
Spring 2024
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Tasting Notes
ChocolatySweetMineral
Vendor Notes
This unique black tea from Emei Shan delights with a rich aroma of cocoa nibs and a transforming scent of baked sweet potato when steeped. The liquor presents notes of coffee and blackberry skins, all underpinned by a distinct mineral backbone and a hint of bark, culminating in a beautifully sweet and complex finish.
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About This Tea
What does Emei Wild Black taste like?
This unique black tea from Emei Shan delights with a rich aroma of cocoa nibs and a transforming scent of baked sweet potato when steeped. The liquor presents notes of coffee and blackberry skins, all. It leans chocolaty, sweet and mineral.
How should I brew Emei Wild Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Emei Wild Black come from?
Grown in Sichuan, China. This batch is from the Spring 2024 harvest.
How much does Emei Wild Black cost?
Starts at $7.50 from One River Tea, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more black teas on Teadar.
$7.50$0.20/g