Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hubei, China
Cultivar
Qilan↳ Baiya Qilan
Flavor Profile
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Community Palate
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Tasting Notes
FloralRichSmooth
Vendor Notes
This Lichuanhong offers a captivating dark amber liquor with a delicate rose aroma. While not as robust as some Keemuns, it presents a satisfyingly full-bodied profile, perfect for contemplative sips, especially during colder months. It even exhibits a charming 'cream down' effect when chilled, adding a playful visual to its refined character.
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About This Tea
What does Lichuanhong taste like?
This Lichuanhong offers a captivating dark amber liquor with a delicate rose aroma. While not as robust as some Keemuns, it presents a satisfyingly full-bodied profile, perfect for contemplative sips,. It leans floral, rich and smooth.
How should I brew Lichuanhong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Lichuanhong come from?
Grown in Hubei, China from the Baiya Qilan cultivar.
How much does Lichuanhong cost?
Starts at $15.00 from One River Tea, or about $0.48/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more black teas on Teadar.
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