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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MaltyChocolateMineral
Vendor Notes
This Hubei black tea delights with a sweet aroma of baked yams and dark chocolate from its dry, twisted leaves. The brewed liquor, a thick golden amber, offers a malty, mineral-rich experience with a substantial mouthfeel. While inherently sweet, a pleasant hint of bitterness emerges with stronger steeping, leading to a lingering, satisfying finish.
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About This Tea
What does Red Maojian taste like?
This Hubei black tea delights with a sweet aroma of baked yams and dark chocolate from its dry, twisted leaves. The brewed liquor, a thick golden amber, offers a malty, mineral-rich experience with a . It leans malty, chocolate and mineral.
How should I brew Red Maojian?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Red Maojian come from?
Grown in Hubei, China from the Longjing 43 cultivar. This batch is from the Spring 2023 harvest.
How much does Red Maojian cost?
Starts at $9.00 from One River Tea, or about $0.33/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more black teas on Teadar.
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