Spring Huoshan Huangya

This yellow tea, crafted by Mr. Lin, showcases a traditional "three smother three bake" process, resulting in its distinct dark leaf color and up to 50% fermentation. Upon brewing, it unveils a sweet, vegetal aroma reminiscent of Hubei maojian, transitioning into delightful flavors of cornbread, malted barley, sweet corn, and oatmeal. Its unique character offers a fascinating journey into the depths of a deeply fermented yellow tea.