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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Sichuan, China
Harvest
Spring
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Tasting Notes
FloralMaltyVegetal
Vendor Notes
This Sichuan sampler offers a journey through the region's diverse tea landscape. Expect the enchanting floral aroma of jasmine alongside fresh, vegetal and citrus notes from the Emei Maofeng green tea. The included black teas contribute rich, malty undertones with a hint of chocolate and yam sweetness, creating a complex and satisfying experience.
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About This Tea
What does Sichuan Sampler taste like?
This Sichuan sampler offers a journey through the region's diverse tea landscape. Expect the enchanting floral aroma of jasmine alongside fresh, vegetal and citrus notes from the Emei Maofeng green te. It leans floral, malty and vegetal.
How should I brew Sichuan Sampler?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sichuan Sampler come from?
Grown in Sichuan, China. This batch is from the Spring harvest.
How much does Sichuan Sampler cost?
Starts at $34.00 from One River Tea, or about $1.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.16 per session. Explore more green teas on Teadar.
$34.00$1.36/g