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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Anhui, China
Harvest
Spring 2025
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Tasting Notes
NuttyWoodyVegetal
Vendor Notes
This Keemun offers a unique twist, presenting a significantly thicker and creamier profile than traditional varieties. Notes of peanut, cedar bark, and barley mingle with a fresh vegetal layer from the green tea leaf wrapping. It balances the classic warmth of Keemun with soothing hints of cucumber and leafy greens, culminating in a distinctive woody finish.
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About This Tea
What does Keemun Dumpling taste like?
This Keemun offers a unique twist, presenting a significantly thicker and creamier profile than traditional varieties. Notes of peanut, cedar bark, and barley mingle with a fresh vegetal layer from th. It leans nutty, woody and vegetal.
How should I brew Keemun Dumpling?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Keemun Dumpling come from?
Grown in Anhui, China. This batch is from the Spring 2025 harvest.
How much does Keemun Dumpling cost?
Starts at $8.00 from One River Tea, or about $0.36/g. A 21g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more black teas on Teadar.
$8.00$0.36/g