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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
NuttySweetEarthy
Vendor Notes
This modern Keemun offers a delightful twist on tradition, presenting a sweeter profile with prominent notes of squash, dark chocolate, and roasted nuts like sunflower seed and peanut. It's a comforting and approachable red tea, perfect for a relaxed western-style brew, delivering a straightforward yet satisfying experience.
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About This Tea
What does Swirled Keemun taste like?
This modern Keemun offers a delightful twist on tradition, presenting a sweeter profile with prominent notes of squash, dark chocolate, and roasted nuts like sunflower seed and peanut. It's a comforti. It leans nutty, sweet and earthy.
How should I brew Swirled Keemun?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Swirled Keemun come from?
Grown in Anhui, China from the Chuyezhong cultivar. This batch is from the Spring 2025 harvest.
How much does Swirled Keemun cost?
Starts at $9.00 from One River Tea, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more black teas on Teadar.
$9.00$0.29/g