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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MaltyFloralCaramel
Vendor Notes
This Keemun presents a delightful interplay of malty and barley notes, complemented by a sweet, lingering caramel finish. Its aroma is robust and floral, inviting a crisp, non-astringent cup that truly embodies traditional Chinese black tea. Perfect for a warming brew, it can be enjoyed neat or with a touch of milk.
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About This Tea
What does Old Factory Keemun taste like?
This Keemun presents a delightful interplay of malty and barley notes, complemented by a sweet, lingering caramel finish. Its aroma is robust and floral, inviting a crisp, non-astringent cup that trul. It leans malty, floral and caramel.
How should I brew Old Factory Keemun?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Old Factory Keemun come from?
Grown in Anhui, China from the Chuyezhong cultivar. This batch is from the Spring 2025 harvest.
How much does Old Factory Keemun cost?
Starts at $11.00 from One River Tea, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more black teas on Teadar.
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