Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruitySpicy
Vendor Notes
This captivating black tea unfolds with a delicate bouquet of honeysuckle and gardenia, leading to a vibrant lychee sweetness on the palate. As the infusion progresses, subtle notes of old books and worn wood emerge, gracefully rounded by a gentle, lingering hint of cinnamon.
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About This Tea
What does Tongmuguan Spice taste like?
This captivating black tea unfolds with a delicate bouquet of honeysuckle and gardenia, leading to a vibrant lychee sweetness on the palate. As the infusion progresses, subtle notes of old books and w. It leans floral, fruity and spicy.
How should I brew Tongmuguan Spice?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Tongmuguan Spice come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring 2024 harvest.
How much does Tongmuguan Spice cost?
Starts at $15.00 from One River Tea, or about $0.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$15.00$0.45/g