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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Pine SmokeSweetSpice
Vendor Notes
This Masu Pinewood Lapsang Souchong offers a distinct and deeply savory natural pine smoke aroma, artfully balanced with a caramelized sweetness. The brew itself is surprisingly light and clear gold, revealing complex spice notes and a lingering sweetness that gracefully complements the prominent smokiness without overpowering it. A truly harmonious and easy-drinking smoked black tea.
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About This Tea
What does Masu Pinewood taste like?
This Masu Pinewood Lapsang Souchong offers a distinct and deeply savory natural pine smoke aroma, artfully balanced with a caramelized sweetness. The brew itself is surprisingly light and clear gold, . It leans pine smoke, sweet and spice.
How should I brew Masu Pinewood?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Masu Pinewood come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring 2024 harvest.
How much does Masu Pinewood cost?
Starts at $19.00 from One River Tea, or about $0.60/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more black teas on Teadar.
$19.00$0.60/g