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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Heavy Roast Spring Zheng Shan Xiao Zhong
One River Tea · 2013 Clipped Smoked Lapsang Souchong
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Tasting Notes
SmokySweetWoody
Vendor Notes
This aged Lapsang Souchong offers a robust and captivating profile, highlighted by its distinctive pinewood smoke. Each infusion reveals layers of deep sweetness, reminiscent of cocoa and vanilla, beautifully balanced by a nuanced, oaky depth. The clipped leaves provide a surprisingly full-bodied and quick brewing experience.
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About This Tea
What does 2013 Clipped Smoked Lapsang Souchong taste like?
This aged Lapsang Souchong offers a robust and captivating profile, highlighted by its distinctive pinewood smoke. Each infusion reveals layers of deep sweetness, reminiscent of cocoa and vanilla, bea. It leans smoky, sweet and woody.
How should I brew 2013 Clipped Smoked Lapsang Souchong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2013 Clipped Smoked Lapsang Souchong come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring 2013 harvest. The leaves got a heavy roast after picking.
How much does 2013 Clipped Smoked Lapsang Souchong cost?
Starts at $14.00 from One River Tea, or about $0.54/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Explore more black teas on Teadar.
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