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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
SweetCreamyMineral
Vendor Notes
This raw Pu-erh offers a captivating sweetness, reminiscent of cream savers and rock candy, complemented by subtle notes of watermelon bubblegum and juicy orange. It delivers a mineral-rich body with a light, pleasant liquor that invites a long, enjoyable session, showcasing its approachable character for a young sheng.
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About This Tea
What does Hummingbird 2023 Kuashan taste like?
This raw Pu-erh offers a captivating sweetness, reminiscent of cream savers and rock candy, complemented by subtle notes of watermelon bubblegum and juicy orange. It delivers a mineral-rich body with . It leans sweet, creamy and mineral.
How should I brew Hummingbird 2023 Kuashan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Hummingbird 2023 Kuashan come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does Hummingbird 2023 Kuashan cost?
Starts at $6.00 from One River Tea, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.
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