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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
MineralFruityMeaty
Vendor Notes
This 2023 Bangdong Raw Puer, born from a drought year, delivers a potent and undiluted experience. It opens with a rich, meaty broth, underscored by a profound minerality and a hint of salinity that leads to a deep, lingering huigan. As it develops, sweet, juicy notes of pomelo and Chinese grapefruit emerge, showcasing its impressive depth and endurance through many infusions.
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About This Tea
What does Magic Drought 2023 Bangdong taste like?
This 2023 Bangdong Raw Puer, born from a drought year, delivers a potent and undiluted experience. It opens with a rich, meaty broth, underscored by a profound minerality and a hint of salinity that l. It leans mineral, fruity and meaty.
How should I brew Magic Drought 2023 Bangdong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Magic Drought 2023 Bangdong come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does Magic Drought 2023 Bangdong cost?
Starts at $6.75 from One River Tea, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
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