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Tasting Notes
DiverseEvolvingComplex
Vendor Notes
This curated flight offers an exciting journey through diverse raw Pu-erh profiles from the esteemed Lincang region, alongside a unique local white tea. Expect a spectrum of flavors, from bright, floral, and fruity notes in the younger pressings, to herbaceous undertones and the invigorating freshness typical of unaged Sheng Pu-erh, inviting exploration and personal discovery.
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About This Tea
What does Raw Puer Flight | 2024 taste like?
This curated flight offers an exciting journey through diverse raw Pu-erh profiles from the esteemed Lincang region, alongside a unique local white tea. Expect a spectrum of flavors, from bright, flor. It leans diverse, evolving and complex.
How should I brew Raw Puer Flight | 2024?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Raw Puer Flight | 2024 come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
How much does Raw Puer Flight | 2024 cost?
Starts at $20.00 from One River Tea, or about $2.50/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $15.00 per session. Explore more dark teas on Teadar.