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Tasting Notes
MineralSweetSavory
Vendor Notes
This raw Pu-erh presents an intriguing profile with initial notes of blood orange and toasted seaweed, hinting at its mineral-rich terroir. The brew offers a satisfyingly oily mouthfeel that coats the palate, gradually transitioning to a rock-sugar sweetness through many infusions. Underlying layers of tobacco leaf contribute to its complex character.
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About This Tea
What does NYC Tapwater 2024 Bangdong Gushu Orb taste like?
This raw Pu-erh presents an intriguing profile with initial notes of blood orange and toasted seaweed, hinting at its mineral-rich terroir. The brew offers a satisfyingly oily mouthfeel that coats the. It leans mineral, sweet and savory.
How should I brew NYC Tapwater 2024 Bangdong Gushu Orb?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does NYC Tapwater 2024 Bangdong Gushu Orb come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2024 harvest.
How much does NYC Tapwater 2024 Bangdong Gushu Orb cost?
Starts at $2.75 from One River Tea, or about $0.39/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.