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Ships from China
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Ships from China
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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
CreamyFloralSweet
Vendor Notes
This unique white tea offers a creamy and sweet aroma of vanilla from its dry bundles. Upon brewing, the delightful notes of blooming basil, subtle cinnamon, and fresh cucumber rind emerge on the palate. Its thick, golden liquor provides a long-lasting, oily afterglow, promising many infusions.
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About This Tea
What does Milk White Tea Dumpling taste like?
This unique white tea offers a creamy and sweet aroma of vanilla from its dry bundles. Upon brewing, the delightful notes of blooming basil, subtle cinnamon, and fresh cucumber rind emerge on the pala. It leans creamy, floral and sweet.
How should I brew Milk White Tea Dumpling?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Milk White Tea Dumpling come from?
Grown in Fujian, China from the Fuding Da Bai cultivar. This batch is from the Spring 2025 harvest.
How much does Milk White Tea Dumpling cost?
Starts at $1.75 from One River Tea, or about $0.33/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more white teas on Teadar.
$1.75$0.33/g