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Tasting Notes
MineralSpiceFloral
Vendor Notes
This Wuyi Rock Oolong opens with a captivating aroma of melted chocolate, evolving into herbaceous notes of sage and sweetgrass. The rich amber brew offers a delicate yet complex profile, featuring pronounced mineral and spice undertones, with a warming ginger note that gracefully softens to reveal hints of sage and cinnamon. A persistent floral fragrance complements the experience, culminating in a refreshing, mouth-watering finish.
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About This Tea
What does Winter Daphne taste like?
This Wuyi Rock Oolong opens with a captivating aroma of melted chocolate, evolving into herbaceous notes of sage and sweetgrass. The rich amber brew offers a delicate yet complex profile, featuring pr. It leans mineral, spice and floral.
How should I brew Winter Daphne?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Winter Daphne come from?
Grown in Fujian, China from the Ruixiang cultivar. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
How much does Winter Daphne cost?
Starts at $16.75 from One River Tea, or about $0.50/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.