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Tasting Notes
FruitySavorySweet
Vendor Notes
This Golden Green tea offers a delightful array of flavors, beginning with bright notes of loquat and graham cracker. When infused, it produces a viscous, green-gold liquor with a deeply savory profile, featuring hints of spinach, cream, and rock candy. The finish is smooth and slow to bitterness, making it an ideal companion for any time of day.
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About This Tea
What does Golden Green taste like?
This Golden Green tea offers a delightful array of flavors, beginning with bright notes of loquat and graham cracker. When infused, it produces a viscous, green-gold liquor with a deeply savory profil. It leans fruity, savory and sweet.
How should I brew Golden Green?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Golden Green come from?
Grown in Hunan, China from the Golden Green #1 cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Golden Green cost?
Starts at $17.00 from One River Tea, or about $0.28/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more green teas on Teadar.