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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2022
Processing
Medium Roast
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Tasting Notes
ComplexRoastedMineral
Vendor Notes
This sampler offers an excellent opportunity to explore the diverse and expertly roasted Wuyi Rock Oolongs, showcasing a range of classic styles with distinct, pleasant characters. It's a journey through the nuanced profiles from the Wuyi Mountains.
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About This Tea
What does Wuyi Rock Tea Sampler taste like?
This sampler offers an excellent opportunity to explore the diverse and expertly roasted Wuyi Rock Oolongs, showcasing a range of classic styles with distinct, pleasant characters. It's a journey thro. It leans complex, roasted and mineral.
How should I brew Wuyi Rock Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Wuyi Rock Tea Sampler come from?
Grown in Fujian, China. This batch is from the 2022 harvest. The leaves got a medium roast after picking.
How much does Wuyi Rock Tea Sampler cost?
Starts at $25.00 from One River Tea, or about $1.00/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.00 per session. Explore more dark teas on Teadar.
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