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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Harvest
Spring
Processing
Medium Roast
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Tasting Notes
FloralMineralSweet
Vendor Notes
This exclusive 'Mother Bush Experience' offers a rare journey through two distinguished Wudong Dancong cultivars, originating from venerable mother bushes. Expect a harmonious blend of sweet minerality, a delightful mouthfeel, and unparalleled 'chaqi'. Delicate floral notes of wild orchid and gardenia intermingle with subtle hints of pine sap and sage, offering a complex and evolving tasting experience.
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About This Tea
What does Mother Bush Experience: Wudong Dancong taste like?
This exclusive 'Mother Bush Experience' offers a rare journey through two distinguished Wudong Dancong cultivars, originating from venerable mother bushes. Expect a harmonious blend of sweet mineralit. It leans floral, mineral and sweet.
How should I brew Mother Bush Experience: Wudong Dancong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mother Bush Experience: Wudong Dancong come from?
Grown in Guangdong, China from the Brother's Mother Bush, Gardenia Fragrance cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Mother Bush Experience: Wudong Dancong cost?
Starts at $32.00 from One River Tea, or about $2.67/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $16.02 per session. Explore more dark teas on Teadar.
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