One River Tea · Wudong Mountain Reserve (Dancong Sampler)
Origin
Guangdong, China
Harvest
Spring
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralSweetMineral
Vendor Notes
This exquisite sampler offers a curated journey through pure-origin Wudong Mountain Dancong Oolongs, showcasing the distinct character of old-tree cultivars. Each meticulously charcoal-roasted tea presents a unique profile, from the mineral-sweet and wild honey notes of 'The East is Red' to the ethereal wild orchid and pine essence of 'Brother's'. Expect a spectrum of flavors including creamy berry, delicate gardenia with angel food cake sweetness, and robust buttered toast with cardamom, all culminating in rich cedar and vanilla undertones.
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About This Tea
What does Wudong Mountain Reserve (Dancong Sampler) taste like?
This exquisite sampler offers a curated journey through pure-origin Wudong Mountain Dancong Oolongs, showcasing the distinct character of old-tree cultivars. Each meticulously charcoal-roasted tea pre. It leans floral, sweet and mineral.
How should I brew Wudong Mountain Reserve (Dancong Sampler)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Wudong Mountain Reserve (Dancong Sampler) come from?
Grown in Guangdong, China. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Wudong Mountain Reserve (Dancong Sampler) cost?
Starts at $45.00 from One River Tea, or about $1.80/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.80 per session. Explore more dark teas on Teadar.