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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralFruityRoasted
Vendor Notes
This sampler offers a vibrant exploration of charcoal-roasted Dancong Oolongs, revealing a spectrum from sweet vanilla and berry notes to savory buttered tones and warming apricot spice. It's a journey through the complex floral and fruity aromas typical of this esteemed Oolong style, with each sachet presenting a distinct profile.
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About This Tea
What does Phoenix Dancong Sampler taste like?
This sampler offers a vibrant exploration of charcoal-roasted Dancong Oolongs, revealing a spectrum from sweet vanilla and berry notes to savory buttered tones and warming apricot spice. It's a journe. It leans floral, fruity and roasted.
How should I brew Phoenix Dancong Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Phoenix Dancong Sampler come from?
Grown in Guangdong, China. This batch is from the Spring harvest.
How much does Phoenix Dancong Sampler cost?
Starts at $49.00 from One River Tea, or about $1.96/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $11.76 per session. Explore more dark teas on Teadar.
$49.00$1.96/g