Samplers

This flight offers an exciting exploration of various raw pu-erh profiles, ranging from robust and earthy with distinct mineral undertones to delightfully sweet and juicy infusions. Anticipate a subst. It leans earthy, mineral and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2025 harvest.

Starts at $20.00 from One River Tea, or about $2.50/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $15.00 per session. Explore more dark teas on Teadar.