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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Milan Xiang, Yashi Xiang, Dawu Ye↳ Mi Lan Xiang
Harvest
Spring 2024
Processing
Light Roast
Flavor Profile
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Tasting Notes
FloralFruityToasty
Vendor Notes
This collection offers a delightful exploration into the diverse world of Wudong Dancong Oolongs, featuring a range of fragrant, sweet, and robust profiles. From delicate florals and buttery textures to deeper toasted notes and berry undertones, each pressed cake provides a unique journey through the Phoenix Mountains' spring harvest, ready for aging.
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About This Tea
What does Spring Breeze | Dancong Cake Collection taste like?
This collection offers a delightful exploration into the diverse world of Wudong Dancong Oolongs, featuring a range of fragrant, sweet, and robust profiles. From delicate florals and buttery textures . It leans floral, fruity and toasty.
How should I brew Spring Breeze | Dancong Cake Collection?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring Breeze | Dancong Cake Collection come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring 2024 harvest. The leaves got a light roast after picking.
How much does Spring Breeze | Dancong Cake Collection cost?
Starts at $47.00 from One River Tea, or about $0.13/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
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