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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Flavor Profile
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Tasting Notes
ComplexAromaticVaried
Vendor Notes
This comparison box offers an insightful journey into the seasonal variations of Dancong Oolong. Spring harvests present a more robust and flavorful profile with a thicker mouthfeel and lasting aftertaste, often featuring diverse roast characteristics. In contrast, the Autumn teas highlight intense aromatics, ranging from delicate dried flowers to warming cooking spices and bright citrus, best appreciated on the soft palate.
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About This Tea
What does Spring & Autumn: Dancong Harvest Comparison Box taste like?
This comparison box offers an insightful journey into the seasonal variations of Dancong Oolong. Spring harvests present a more robust and flavorful profile with a thicker mouthfeel and lasting aftert. It leans complex, aromatic and varied.
How should I brew Spring & Autumn: Dancong Harvest Comparison Box?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring & Autumn: Dancong Harvest Comparison Box come from?
Grown in Guangdong, China.
How much does Spring & Autumn: Dancong Harvest Comparison Box cost?
Starts at $24.00 from One River Tea, or about $0.60/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more dark teas on Teadar.
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