Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Autumn 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
Journey through the ancient tea landscapes of northern Laos with this unique sampler. Experience the deep, grounding earthiness and developing sweetness of gushu Sheng Pu-erh, alongside the comforting richness and dark fruit nuances of a gushu Black Tea. Each sip tells a story of pristine terroir and old tea tree character.
Community Top Notes
No community notes yet — log a tasting to be the first!