Dian Hong

This sampler offers a delightful introduction to Dianhong, featuring rich, malty notes that evoke sweet potato and honey. Each brew delivers a smooth and satisfying experience, often with a whisper of. It leans malty, honey and smooth.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Yunnan, China.

Starts at $20.00 from One River Tea, or about $0.39/g. A 49g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more black teas on Teadar.