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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Traditional & Specialty Dancong
One River Tea · Eight Immortals Dancong
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Tasting Notes
GroundedMineralSweet
Vendor Notes
This exquisite Dancong unfolds with the inviting aroma of buttered toast and a hint of vanilla bean. The rich, golden liquor offers a thick, grounded texture, revealing deep minerality that transitions into a delicate, sweet finish reminiscent of fresh spring water, complemented by subtle notes of cedar wood and berry skin.
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About This Tea
What does Eight Immortals Dancong taste like?
This exquisite Dancong unfolds with the inviting aroma of buttered toast and a hint of vanilla bean. The rich, golden liquor offers a thick, grounded texture, revealing deep minerality that transition. It leans grounded, mineral and sweet.
How should I brew Eight Immortals Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Eight Immortals Dancong come from?
Grown in Guangdong, China from the Baxiancha cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Eight Immortals Dancong cost?
Starts at $27.00 from One River Tea, or about $0.81/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more oolong teas on Teadar.
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