Heavy Roast Spring Traditional & Specialty Dancong

This Dancong Oolong offers a fascinating profile, starting with an intriguing blend of sage and fresh spices. The heavy roast imparts buttery toasted notes and a rich, oily mouthfeel, slowly revealing deeper layers of rock minerals and a surprising meaty broth quality. Later infusions introduce delicate floral hints and a growing sweetness, culminating in a delightful, lingering citrusy finish reminiscent of orange.