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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
ToastedFloralSweet
Vendor Notes
This Oolong opens with a comforting aroma of baking bread and kitchen spices, soon blossoming into a full floral bouquet with warm water. The light golden liquor offers a delightful balance of savory and floral notes, culminating in a mineral-sweet and thirst-quenching finish with hints of toast and green apple.
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About This Tea
What does Thunderstruck Dancong taste like?
This Oolong opens with a comforting aroma of baking bread and kitchen spices, soon blossoming into a full floral bouquet with warm water. The light golden liquor offers a delightful balance of savory . It leans toasted, floral and sweet.
How should I brew Thunderstruck Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thunderstruck Dancong come from?
Grown in Guangdong, China from the Leikouchai cultivar. This batch is from the Spring 2024 harvest. The leaves got a light roast after picking.
How much does Thunderstruck Dancong cost?
Starts at $23.00 from One River Tea, or about $0.69/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more oolong teas on Teadar.
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